The determination of somatic cell count and some components of raw milk evaluated by a private company in Trakya
2007
Onal, R.A., Namik Kemal University, Faculty of Agriculture, Tekirdag (Turkey). Div. of Animal Science | Ozder, M., Namik Kemal University, Faculty of Agriculture, Tekirdag (Turkey). Div. of Animal Science
The aim of this study was to determine the amount of bulk tank somatic cell counts. Chemical and microbiological compositions of raw milk produced in Trakya were also reached in order to evaluate the structure of milk production. For this purpose 36 raw milk samples were collected from bulk milk tank within three different location of Trakya (18 samples from Edirne, 10 from Tekirdað and 8 from Kýrklareli). The arithmetic means and standard errors of fat percentages, non-fat dry matter, protein percentages, BTSCC (Bulk Tank Milk Somatic Cell Count) and TB (Total Bacteria) for Edirne, Tekirdað and Kýrklareli provinces were; 3.70 0.052, 3.60 0.098, 3.76 0.064; 8.34 0.025, 8.50 0.035, 8.39 0.038; 3.05 0.012, 3.09 0.019, 3.05 0.016; 308.555 26.510 SCC/ml (log 5.459 0.04 SCC/ml), 350.200 53.627 SCC/ml (Log 5.500 0.06 SCC/ml), 254.500 37.645 SCC/ml (Log 5.370 0.06 SCC/ml); 479.481 51.777 cfu/ml (Log 5.630 0.05 cfu/ml), 435.716 91.194 cfu/ml (Log 5.5230.12 cfu/ml), 446.958 81.515 cfu/ml (Log 5.602 0.075 cfu/ml) respectively. Consequentially, the correlation coefficient for LogBTSCC and fat percentage, non-fat dry matter, protein percentage and LogTB were found to be 0.036, 0.251, 0.421 and 0.219 respectively. A significant (p0.05) correlation coefficient was obtained between LogBTSCC and protein percentage.
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