Effect of Dietary Fiber from Soybean Hull on the Recovery of Diarrhea in Rats
2007
Yim, J.H. (Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju, Republic of Korea) | Cheong, I.H. (Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju, Republic of Korea) | Park, T.H. (Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju, Republic of Korea) | Lee, Y.B. (Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju, Republic of Korea), E-mail: [email protected] | Han, J.H. (Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju, Republic of Korea) | Park, J.S. (Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju, Republic of Korea) | Lee, K.H. (Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju, Republic of Korea) | Lee, S.H. (Seowon University, Cheongju, Republic of Korea) | Ahn, J.B. (Seowon University, Cheongju, Republic of Korea) | Kim, K.Y. (Chungbuk National University, Cheongju, Republic of Korea) | Lee, K.H. (Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju, Republic of Korea) | Sohn, H.S. (Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju, Republic of Korea)
In this study, we evaluated the recovery effects of dietary fiber extracted from soybean hulls on diarrhea in rats. Diarrhea-induced Sprague-Dawley male rats were divided randomly into 4 groups and fed experimental diets for 24 hours. The diets, based on the AIN93G diet, were as follows: CON (control diet), S-COTL (67.2 g/kg soybean cotyledon fiber diet), S-HULL (59.6 g/kg soybean hull fiber diet), CHI (55.6 g/kg chicory fiber diet). The results showed significant (10-20%) reductions of fecal water content in the CON and S-HULL groups, as compared to the S-COTL and CHI groups.
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