Conditions for sustainable local food supplies for school lunches by women's direct food marketing groups: As an example of major upland field areas in Japan
2009
Yamada, H.(Gifu Univ. (Japan). Faculty of Agriculture) | Imai, K.
The direct food supply for school lunches by groups of women in rural areas is a new expansion of the direct supply-system of food produced in these areas. This is proven by examining the primary factors, which are (1) The results of the direct supply of food produced in the area and its contribution to society, (2) The significance that the price of food sold directly is lower than market prices, and produce is also fresher, (3) The groups have independency of action, and (4) Advanced farmers are increasing in major agriculture areas.
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