Research for resistance to antibiotics dominant bacteria isolated from water and carp (Cyprinus carpio L.) during fish wintering in post-cooling water
2006
Zmyslowska, I.,University of Warmia and Mazury, Olsztyn (Poland). Dept. of Environmental Microbiology | Szarek, J. | Golas, I.,University of Warmia and Mazury, Olsztyn (Poland). Div. of Veterinary Forensic Medicine and Administration | Jackowska, B.,University of Warmia and Mazury, Olsztyn (Poland). Dept. of Environmental Microbiology
Studies were carried out to identify and determine the resistance to antibiotics exhibited by potentially pathogenic bacteria isolated from the water, mucous, skin surface and alimentary tract of fish. The isolates were studied for resistance to 12 antibiotics commonly used in the prevention and therapy people and animals. 20 bacterial strains were isolated and identified based on the phenotype traits: Aeromonas hydrophila, Shewanella putrefaciens, Aeromonas salmonicida, Aeromonas sobria, and Pseudomonas putida. About 67 percent of the strains isolated from the alimentary tract and 78 percent of the strains isolated from the mucous exhibited from the mucous exhibited resistance to more than one antibiotic. All strains isolated from water showed resistance to 4 to 8 antibiotics. The largest number of different bacteria was resistant to oxacilin, fewer atrains were resistant to ampicilin, vancomycin, trimethoprim. All of the examined strains were sensitive to nalidixic acid
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