Autohthonous [i.e. Autochthonous] milk products basis for specific, original milk products development in modern conditions | Autohtoni mlijecni proizvodi osnova za razvoj specificnih, originalnih mlijecnih preradjevina u savremenim uslovima
2004
Dozet, N., Poljoprivredni fakultet, Sarajevo (Bosnia and Herzegovina) | Macej, O., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Jovanovic, S., Poljoprivredni fakultet, Beograd - Zemun (Serbia)
A short review of characteristic processing and protection of autochthonous milk products on mountain systems, with aim to observed the importance of this processing in further development of these areas, was given in this paper. Milk processing in autochthonous products is still retained at our mountain areas. Categorization of the most important product groups-cheeses, kajmak and low-fat cheeses was performed in this short review. Their basic technology characteristics, composition, properties and market value are presented. Significant relevance of original products and area, through geographic and origin protection process was emphasized. Autochthonous milk products are base for expansion of assortment and quality of original cheeses and kajmak at the market.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
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