Rhizobium-based biofertilizers in legume production | Rizobiumi - biodjubriva u proizvodnji leguminoza
2009
Milosevic, N., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Marinkovic, J., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia)
The use of biofertilizers in the production of legumes complies with the basic postulates of sustainable agriculture as it contributes to yield stability and quality and helps maintain the ecological balance and soil biological activity and thus has a positive effect on soil health/quality. Inoculation mostly stimulates root nodulation in legumes, especially in treatments where no nitrogen fertilizer has been applied. The incorporation of harvest residues (corn stubble) positively affects the number of nodules. The use of biofertilizers increases pod number, grain weight and number, and grain quality.
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