Suitability of autochthonous plum cultivars (Prunus insititia L.) for brandy production | Pogodnost autohtonih sorti sljive (Prunus insititia L.) za proizvodnju rakije
2007
Nenadovic-Mratinic, E., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Nikicevic, N., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Milatovic, D., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Djurovic, D., Poljoprivredni fakultet, Beograd - Zemun (Serbia)
Among the autochthonous plum cultivars Crvena Ranka and Crveni Piskavac stand out as cultivars with very good yield and fruit quality, and we chose to study them in this work. The research was conducted during the period 2002-2004, in the region of the Knic municipality (Serbia). The testing for the plum brandy production was set up in 10 variants (with the stone, without the stone, as well as with various additives such as acid, yeast, and pectolitic enzyme, used separately or in various combinations. Based on the quantitative chemical analyses of the distillates obtained in respective test variants, as well as the results of committee assessments of sensory characteristics of the plum brandies, the conclusion was that the Crveni Piskavac cultivar was not suitable as a raw material for the production of high-quality brandies - neither alone, nor in a combination with Crvena Ranka. With the Crvena Ranka cultivar, three variants were selected (3, 4 and 5) and assessed as top-quality brandies. These will be recommended to the user for a future production of a brandy, branded Sumadijski biser (The Pearl of Sumadija).
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