Attitudes towards private labels - example of a consumer sensory evaluation of food in Slovenia | Odnos do trgovskih blagovnih znamk - primer senzoricnega vrednotenja hrane pri potrosnikih v Sloveniji
2008
Kuhar, A., Biotechnical Faculty, Zootechnical Department | Tic, T., Wageningen University (Netherlands). Food Technology Programme
The study aims to extend the understanding of consumers' perception of private labelled food products in Slovenia. Consumer sensory test of sour gherkins was conducted in two experimental conditions where the effect of brand information on hedonic judgment was examined. The difference between private label and producer label products was especially scrutinized. Results show that consumers in Slovenia perceive private labels as a lower price alternative of comparable quality to producer brands. Disposable income and family size proved to have significant effect on propensity to buy private label food. Study confirms that the information about brand significantly affect consumer sensory judgment. The effect of assimilation has been confirmed also in the case of private label.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل University of Ljubljana