Yield potential of recommend cassava varieties planted on Chachoengsao province | ศักยภาพการให้ผลผลิตของมันสำปะหลังพันธุ์แนะนำที่ปลูกในจังหวัดฉะเชิงเทรา
2009
Sakol Chaisri(Kasetsart University, Bangkok (Thailand). Inseechandrastitya Institute for Crops Research and Development. Lop-Buri Research Station) E-mail:[email protected], [email protected] | Sumet Tabngoen(Kasetsart University, Bangkok (Thailand). Inseechandrastitya Institute for Crops Research and Development. Khaohinchon Research Station) | Pacharada Chaisri(Kasetsart University, Bangkok (Thailand). Inseechandrastitya Institute for Crops Research and Development. Lop-Buri Research Station) | Parpart Changlek(Kasetsart University, Bangkok (Thailand). Agro-Ecological System Research and Development Institute. Phetchabun Research Station)
Tested yields of Five Recommend cassava varieties, namely,Rayong 5 (R 5) Rayong 7 (R 7) Kasetsart 50 (KU 50) Huay Bong 60 (HB 60) and Huay Bong 80 (HB 80) planted at Phanom Sarakam district, Chachoengsao province in 2007 The experiments were conducted in randomized complete block designs (RCB) with 4 replications. The five recommend cassava varieties were the experimental treatments. The results revealed that Rayong 5 gave higher fresh root yielddry root yield and starch yield were 8,200.5 kg/rai, 3,703.1 kg/rai and 1859.8 kg/rai, respectively. Rayong 7 gave higher number of root 14,084 number/rai Kasetsart 50 and Rayong 5 (12,028 and 10520 number/rai, respectively). Root starch content, Huay Bong 60 gave higher 23.3 percentage, Huay Bong 80 and Rayong 5 (23.1 and 22.8 percentage, respectively)
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