Characteristic of pigeon and broiler chicken meat quality
2010
Krastina, V., Latvia Univ. of Agriculture, Sigulda (Latvia). Research Inst. of Biotechnology and Veterinary Medicine Sigra
A chemical composition of pigeon was compared with broiler chicken meat quality indicators. A higher crude protein and crude fat level was in a pigeon meat, respectively, about 1.7% (23.7%) and 2.1% (3.3%) when compared with a broiler chicken meat quality indicators. A cholesterol level in a muscle tissue mass of meat pigeons was 57 mg kgE-1, i.e., about 7 mg kgE-1 lower than a cholesterol level in a broiler chicken.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر
[State agency "Agricultural data centre"]
ترقيم الصفحات
p. 140-143
مواضيع أخرى
Composicion quimica; Proteine brute; Alimentacion de los animales; Investigacion; Qualite
اللغة
إنجليزي
ملاحظة
Summary (En)
4 tables
4 ref.
النوع
Conference; Non-Conventional; Summary
المصدر
Baltic Animal Breeding 15 Conference. [Proceedings].- Riga (Latvia): [State agency "Agricultural data centre"], 2010. Baltic Animal Breeding Conference, 15, Riga (Latvia), 31 May-1 Jun 2010.- p. 140-143
مؤتمر المنظمة
Baltic Animal Breeding Conference, 15, Riga (Latvia), 31 May-1 Jun 2010
2010-11-15
AGRIS AP
مزود البيانات
الروابط
إذا لاحظت أي معلومات غير صحيحة تتعلق بهذا السجل ، يرجى الاتصال بنا [email protected]