Effect of genotype and environment on wheat quality
2009
Zecevic, V., Megatrend University, Backa Topola (Serbia). Faculty for Biofarming | Knezevic, D., Faculty of Agriculture, Zubin Potok (Serbia) | Boskovic, J., Megatrend University, Backa Topola (Serbia). Faculty for Biofarming | Madic, M., Faculty of Agronomy, Cacak (Serbia)
Five winter wheat cultivars created in Small Grains Research Centre of Kragujevac (Serbia): Ana Morava, Toplica, Vizija, Takovcanka and Lazarica, were grown at the macro field trial in tree locations (Kragujevac, Sombor and Backa Topola) during three years (2004-2006). Influence of genetic and agro-ecological conditions of locations on wheat quality components (sedimentation value and wet gluten content) was investigated. The analysis of variance suggested there were highly significant differences among genotypes (G), investigated years (Y) and locations (L) for sedimentation value and wet gluten content. Apart from individual influence of the factors, their interactions (GxY, GxL, YxL, GxYxL) were also high significant for both investigated trials. In this investigation Backa Topola locality was favourable for both investigated quality traits.
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