The influence of detergents, sodium tripoly-phosphates and ethoxyled oleyl-cetyl alcohol on metabolism of the fungi Penicillium verrucosum Peyronel
2010
Stojanovic, J., University of Kragujevac, Kragujevac (Serbia). Faculty of Science | Jakovljevic, V., University of Kragujevac, Kragujevac (Serbia). Faculty of Science | Matovic, I., University of Kragujevac, Kragujevac (Serbia). Faculty of Science | Mijuskovic, Z., Military Medical Academy, Belgrade (Serbia) | Nedeljkovic, T., University of Kragujevac, Cacak (Serbia). Medical Faculty
On the species of Penicillum verrucosum grown on liquid nutritious base, according to Czapek and on a variation of the same nutritious base with detergent Merix (Merima, Krusevac (Serbia)) and individual components of the same detergent: sodium tripolyphosphate and ethoxyled oleyl-cetyl alcohol in a concentration of 0.1%, following analysis were performed: pH, redox potential, proteolytic activity, the quantity of free and total organic acids, amino acids, proteins and total biomass.
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