Content of some copper forms in vineyard soil in Banostor | Sadržaj pojedinih oblika bakra u zemljištu vinograda u Banoštoru
2010
Ninkov, J., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Sekulić, P., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Zeremski-Škorić, T., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Maksimović, L., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Vasin, J., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Milić, S., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Šeremešić, S., Poljoprivredni fakultet, Novi Sad (Serbia)
Aimed at analysis of copper content in the soil, resulting form application of copper-based fungicides, total and available copper content was analysed and sequantial extraction (according to Tessir) was performed on vineyard soil and relevant control soil in Banostor, Serbia. Although the maximum value of total copper was 42.8 mg/kg, which is significantly below MAC and even below the risk level, anthropogenic influence was confirmed on the basis of copper availability and copper distribution along the soil profile. Since copper quickly accumulates in soil and is very persistent, precaution measures of its use should be kept in focus.
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