The consequences of using mixture with buffers effects on some biochemical parameters in blood serum during the fattening of the lambs
2011
Jašović, B., Faculty of Agriculture, Zubin Potok (Serbia) | Stojković, J., Faculty of Agriculture, Zubin Potok (Serbia) | Milošević, B., Faculty of Agriculture, Zubin Potok (Serbia) | Milenković, M., Faculty of Agriculture, Zubin Potok (Serbia) | Spasić, Z., Faculty of Agriculture, Zubin Potok (Serbia) | Đoković, R., Faculty of Agronomy, Čačak (Serbia)
This work has an aim to explore the effects of the product based on the natural zeolit during the fattening of the lambs and also the effects on contents of calcium, phosphorus and magnesium in blood serum. The experiment lasted 15 days in the closed area of the Agricultural school in Kraljevo (Serbia), and the lambs were divided into three groups of 15 lambs (Control group –C, Experimental group E1 and E2). They were fed with sheep’s milk, concentrate for lambs’ fattening and meadow hay. The lambs in the experimental groups, in contrast to Control group, were fed with the different concentration of the preparation based on the natural zeolit (O1=1%, O2=1.5%), so that the manifested differences would be treated as the resault of the different concentration of the zeolit that was added to the lambs’ food.At the end of the experiment the differences in the parameters of the lambs’ blood serum were distinguished and especially in the concentration of calcium, phosphorus and magnesium.
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