Effect of crop density on yield and quality of alfalfa forage from combined use (forage-seed)
2011
Stanisavljević, R., Institute for Forage Crops, Kruševac (Serbia) | Milenković, J., Institute for Forage Crops, Kruševac (Serbia) | Đokić, D., Institute for Forage Crops, Kruševac (Serbia) | Terzić, D., Institute for Forage Crops, Kruševac (Serbia) | Marković, J., Institute for Forage Crops, Kruševac (Serbia) | Beković, D., Faculty of Agriculture, Zubin Potok (Serbia) | Đukanović, L., Agricultural Extension Service Sremska Mitrovica, Sremska Mitrovica (Serbia)
In Serbia, alfalfa is the most important perennial forage legume that is grown at 180-200 thousand hectares. Except for the classic production of forage, alfalfa is very important for seed production. In our conditions Alfalfa seed are produced from the second cut of alfalfa. Higher seed yields are achieved in larger distances between rows. In this system of production first and third cut are used for fodder. This trial tests three different densities and four varieties in order to determine the impact on yield and quality of forage dry matter. In the year of establishment, cultivars from the treatment A1 achieved higher yields of dry matter for 2.3 t/ha in relation to the treatment A2. In the second year, yield was higher by 1.4 t/ha, and in the third higher for 3.1 t/ha. Treatment A1 compared to A3 treatment had a higher yield of 3.5 t/ha (52%). In the second year treatment A1 achieved higher yields of forage then treatment A3 for 3.8 t/ha (44%), and in the third year for 4.6 t/ha (56%). Cultivars were also significantly affected the yield of forage dry matter at all densities. Influence of density and variety to the chemical composition of forage and the content of macro elements in the forage had no significant effect.
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