Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L.
2011
Veličković, D.T., College of Agriculture and Food Technology, Prokuplje (Serbia) | Karabegović, I.T., Faculty of Technology, Leskovac (Serbia) | Stojičević, S.S., Faculty of Technology, Leskovac (Serbia) | Lazić, M.L., Faculty of Technology, Leskovac (Serbia) | Marinković, V.D., Faculty of Pharmacy, Belgrade (Serbia) | Veljković, V.B., Faculty of Technology, Leskovac (Serbia)
Antioxidant and antimicrobial activities as well as total phenols and flavonoids contents of Salvia glutinosa L. (glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% v/v) were used for extraction of bioactive compounds, both in the presence and the absence of ultrasound, from herb and the spent plant material remaining after the essential oil hydrodistillation. The ratio of plant material to extracting solvent was 1:10 g/mL. Antioxidant and antimicrobial activities of the extracts were found to depend on the type of plant material and the extraction conditions. The plant materials from which essential oil had been recovered were proven to be valuable raw materials for making various herbal preparations.
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