Hygienic risks in sale of unpacked cut poultry meat in retail | Higijenski rizici pri prometu neupakovanog rasečenog pilećeg mesa
2011
Rašeta, M., Institut za higijenu i tehnologiju mesa, Beograd (Serbia) | Vranić, V., Institut za higijenu i tehnologiju mesa, Beograd (Serbia) | Jovanović, J., Institut za higijenu i tehnologiju mesa, Beograd (Serbia) | Matekalo-Sverak, V., Institut za higijenu i tehnologiju mesa, Beograd (Serbia)
Poultry meat is valuable food, its consumption in Serbia is in a constant increase, at the moment it is 17.4 kg a year/per capita. Poultry meat is distributed through mega markets and retail shops, as originally packed, packed and unpacked. Topic of our paper was to assess hygienic risks in sale of unpacked cut poultry meat (breast, drumstick, wings, back) in retail. Swabs were analyzed according to Serbian Regulation on methods for microbiological analyses and super analyses of foodstuffs (Official Journal of SFRY, No. 25/80). The swabs were examined for presence of bacteria: Salmonella spp. E. coli, coagulase positive staphylococci, sulphito reducing clostridia, Streptococcus spp. and aerobic mesophilic bacteria. Totally 920 swabs were taken, and 29% were positive on bacterial presence. Obtained results indicate the increased hygienic risk level in sale of unpacked cut poultry meat in retail.
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