Examination of the microbiological status of frozen chicken meat | Ispitivanje mikrobiološkog statusa zamrznutog pilećeg mesa
2011
Stojanović, B., Ministarstvo odbrane, Beograd (Serbia). Uprava za vojno zdravstvo | Anđelković, R., Ministarstvo odbrane, Beograd (Serbia). Uprava za vojno zdravstvo | Jovanović, Z., Ministarstvo odbrane, Beograd (Serbia). Uprava za vojno zdravstvo | Jovanović, N., Ministarstvo odbrane, Beograd (Serbia). Uprava za vojno zdravstvo | Zarić, S., Ministarstvo odbrane, Beograd (Serbia). Uprava za vojno zdravstvo | Baltić, M.Ž., Fakultet veterinarske medicine, Beograd (Serbia)
Aim of this objective of our research was to determine the microbiological safety of frozen chicken meat (extra A class, cut/confectioned- fillet, cut/confectioned- thigh and drumstick), produced for the needs of the Ministry of Defense and Serbian Army. Samples were taken in the warehouse of producer, in average twice per month. In the period from 2009 to 2010, total of 206 samples were analyzed. In the first year, by analysis of microbiological status, we establish that out of 85 tested samples, 58 samples (68.24%) were negative on presence of bacteria, whereas in 27 samples (31.76%) the presence of bacteria was detected. In the second year, total of 121 samples were tested, 88 samples (72.73%) were negative for presence of bacteria, and number of positive samples was 33 (27.27%). All positive samples were declared unfit for consumption and were returned to producers.
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