Strategic management of quality in food production | Strategijsko upravljanje kvalitetom u proizvodnji hrane
2011
Milovanović, R., Ekonomski fakultet, Kragujevac (Serbia)
Policy for quality of food improvement in the Republic of Serbia is a condition for a competitive comprehension of Serbia into the EU. The main obstacle for export of agricultural products is non-compliance with EU regulations and quality standards. In addition to demanding that food products on the market have to be competitive in quality and price, it is necessary to be manufactured according to special standards of safety and health control, together with the principle of free movement of goods and policies to protect public health. HACCP (Hazard Analysis and Critical Control Points) is increasingly used as a method of across the board control.
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