Prospects for use of horse meat in meat products for child and functional nutrition | Перспективы использования конины в мясных продуктах детского и функционального питания
2010
Ustinova, A.V., The V.M. Gorbatov All-Russia Research and Development Inst. of Meat Industry, Moscow (Russian Federation) | Giro, T.M., The N.I. Vavilov Saratov State Agrarian Univ.
The use of horse meat (HM) as the main raw materials is explained by dietary properties of the meat and it has a special significance in view of national peculiarities of Russian population. HM is not inferior to other animal meat by chemical properties and in some cases it has a number of advantages:a relatively high slaughter yield of meat and of internal fat. HM is less calorific (5020 kJ) than beef (6020 kJ), contains more proteins, has an optimal amino acid and fatty acid compositions, a high content of biologically active substances which possess hypolipidemic and choleretic properties. A functional meat product from HM is developed for prevention of pathology of a gastrointestinal tract. The results of experiments with mice, having liver cirrhosis have showed that feeding by the product with HM stimulates a weight gain, lowers bilirubin and cholesterol contents in blood. Clinical trials are done with patients (40 individuals) suffering from cholecystitis, gallstones and hepatitis. It is shown that different kinds of diets with HM have a positive effect on metabolic processes and improve the functional status of a liver. The results obtained suggest a therapeutic and prophylactic effects of the developed product with HM. The product is recommended to use in the diet of functional lesions of a gastrointestinal tract and liver after in-depth clinical studies.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Central Scientific Agricultural Library