The main parameters of Bulgarian coriander - Coriandrum sativum L. bee honey | Основни качествени показатели на българския кориандров пчелен мед
2010
Dinkov, D., Thracian University, Stara Zagora (Bulgaria) | Ivanov, T., Thracian University, Stara Zagora (Bulgaria)
In the study were presented the main quality parameters - Bogdanov et al., 1997, of Bulgarians coriander - Coriandrum sativum L., honey - n=10, harvested near the village Daskal Atanasovo, region of Stara Zagora, Bulgaria. From the first time were indicated data for pH - 4,71 0,03, free acidity - 35 0,5 meq.kg-1, invertase activity - 15,9 0,04 IN, electrical conductivity - 0,3564 0,0004 mS.cm-1 and specific optical rotation - (-) 14,5 0,1 [α]D20. Pollen analysis, diastase activity, water content and hydroxymethilfurfurol - HMF, were also discussed. They were recommended further researches in order to obtain the sum of glucose and fructose, as well as sucrose in this new type of honey
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institute of Agricultural Economics