Some behavioral aspects related to utilizing and manufacturing non-traditional fodder by farmers in kafr elsheikh governorate

This research aims to identifying the knowledge level to farmers with information related to utilizing and manufacture non-traditional fodder, and to identifying the level of implementation of farmer practices related to utilizing and manufacture non-traditional fodder, the study of correlation and regression between some independent var ables. studied all of the total degree of knowledge and implementation of the farmers, and to identifying the most important problems faced by farmers when the intermediary of non-traditional fodder, as well as when feeding cattle that fodder results are summarized as follows: The relative decline in the knowledge of farmers with information related to utilizing and manufacture non-traditional fodder The relative decline in the implementation of the practices of farmers related to utilizing and manufacture non-traditional fodder The three variables among the variables studied was the contribution rates significantly in the interpretation of the whole variance of the total degrees of knowledge of farmers, the variables of exposure to information sources, and the number of years of experience in breeding cattle, size of the animal, where rates are the contribution of these three variables combined 34.2% , of which 19.6% is attributable to a variable degree of exposure to sources of informatio The four variables of the variables studied was the contribution rates significantly in the interpretation of the whole variance of the total degrees of implementation of the farmers, the variables size of the animal and the number of years of experience in breeding cattle, and the degree of availability of facilities, feed manufacture of non-traditional, and the degree of satisfaction with the economic returns of non-traditional use of feed, where rates are the contribution of these three variables combined 40.9%, including 23.7% due to the variable size of the animal That one of the most important problems mentioned by the farmers and face when the intermediary of non-conventional feed is the lack of specialized units to train farmers on how to manufacture feed waste agriculture and the absence of advisor specializing in the manufacture of non-traditional fodder agricultural associations, and the lack of waste treatment requirements at reasonable prices. That one of the most important problems mentioned by the farmers and face when feeding livestock feed is traditional refrain from eating animal feed non-traditional presence of a strange smell, and lack of demand animal feed non-traditional appetite at the start of feeding.