Contenuto di cinarina e acido clorogenico nei semi germinanti di carciofo (Cynara scolymus L.).
1992
Ben Hod G. | Basnizki Y. | Zohary D. | Mayer A.M.
إنجليزي. Germinating seeds of representative cultivars and breeding stocks of globe artichoke (Cynara scolymus L.) were tested for their content of total phenolics, chlorogenic acid, and 1.5 dicaffeoyl-quinic-acid ("cynarin"). The content of these phenolic compounds in the germinating seeds varied considerably between different genetic lines. It was however higher than that reported in artichoke leaves. It was concluded that compared to the traditional extraction from leaves, germinating seeds offer a richer and more dependable source for cyharin supply.
اظهر المزيد [+] اقل [-]ITALIANO: [Sono stati analizzati semi germinanti di cultivar rappresentative e di materiale di selezione di carciofo (Cynara scolymus L.) per il contenuto di fenoli complessivi, acido clorogenico e 1.5 acido quinico dicaffeoilico ("cinarina"). Il contenuto di questi composti fenolici nei semi in germinazione variava notevolmente a seconda delle linee genetiche. Era comunque piu' elevato di quello registrato nelle foglie di carciofo. Si e' concluso che, paragonati alla estrazione tradizionale dalle foglie, i semi in germinazione offrono una fonte piu' ricca e piu' affidabile di disponibilita' di cinarina].
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Wolters Kluwer
