Analisi microbiologiche e chimiche di carpe catturate nelle lanche parmensi del Po [Emilia Romagna].
1993
Signorini F. | Bertani P.
ITALIANO: Carpe catturate nelle lanche parmensi del Po sono state controllate dal punto di vista microbiologico e fisico-chimico, allo scopo di quantificare le varie popolazioni microbiche (C.T. aerobia, C.T. anaerobia, enterococchi totali, E. coli, streptococchi fecali, Clostridi s.r., stafilococchi coagulasi e termonucleasi positivi e salmonelle), e ricercare residui di piombo, cadmio e rame, quali contaminanti ambientali. I risultati mostrano un modesto grado di inquinamento.
اظهر المزيد [+] اقل [-]إنجليزي. Carps fished in the small-lake parmensi in the Po, were examination from a microbiological point (total aerobic and anaerobic count, total Enterococci, E. coli, fecal Streptococci, Clostridia s.r., Staphylococci and salmonella), and physical-chemical to search for residues of lead, cadmium and copper as causes of pollution. The results show a moderate pollution degree.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Wolters Kluwer