New crop residues and forages for Western Canada: assessment of feeding value in vitro and response to ammonia treatment.

A survey was conducted on the feed value for ruminants of a variety of crop residues and forages, with particular emphasis on crop residues and forages not currently grown extensively in Western Canada. Crop residues with feed values significantly higher than wheat (Triticum aestivum L.) or barley (Hordeum vulgare L.) straw were investigated, and the response to ammonia treatment was evaluated, to determine which materials could be appreciably improved in feed value by this technique. Some of the crop residues evaluated by digestibility in vitro and crude-protein content had a significantly higher feed value, without chemical processing, than the cereal straws often given to cattle in Western Canada. Ammonia treatment improved both the organic matter digestibility in vitro and crude-protein content of some residues significantly, while other materials showed only an improvement in crude protein. The organic matter digestibility in vitro of sunflower (Helianthus annus L.) crop residue and Jerusalem-artichoke (Helianthus tuberosis L.) forage and residue was initially higher than that of alfalfa (Medicago sativa L.) or sweet clover (Melilotus officinalus (L.) Lam) and did not increase appreciably with ammonia treatment. Faba-bean (Vicia faba L.) residue was only slightly inferior to these materials and showed a moderate improvement after treatment with ammonia. Untreated bullrush-millet (Pennisetum americanum (L.) Schum) whole-crop forage was equivalent to alfalfa and sweet clover in digestibility in vitro and responded quite well to ammonia treatment. Kochia (Kochia scoparia Shrad) forage had a relatively high digestibility in vitro and crude-protein content when harvested at the flowering stage. Mature kochia had a digestibility in vitro equivalent to barley straw and did not respond well to ammonia treatment.