Proximate composition and cholesterol content in comercial [i.e. commercial] important fish species in Serbia
2011
Đinović-Stojanović, J., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Vranić, D., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Trbović, D., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Matekalo-Sverak, V., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Spirić, D., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Spirić, A., Institute of Meat Hygiene and Technology, Belgrade (Serbia)
The aim of this study was to determine proximate composition and cholesterol content in muscle tissue (filet) in three fish species (common carp, silver carp – Hypophtalmichthys molitrix and grass carp – Ctenopharyngodon idella) reared in two aquaculture fishponds in Serbia. On the other hand, in order to compare chemical composition and cholesterol content of fish species reared in Serbia with some commercial, marketable fish, filets of pangasius imported from Vietnam were analyzed too. In conclusions: The obtained data indicate that crass carp compared with common carp and silver carp from both fish farms might be considered as most valuable fish. Marketable size Cyprinidae fish family (common carp, silver carp and grass carp) from domestic aquaculture contain higher value of proteins than pangasius from Vietnam what makes these fish more adequate from nutritional point.
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