Actual cultivars of winter wheat, barley and spring oat created in Kragujevac [Serbia] | Продуктивност крагујевачких сората озиме пшенице, јечма и јарог овса
2009
Перишић, В., Центар за стрна жита, Крагујевац (Serbia) | Миловановић, М., Центар за стрна жита, Крагујевац (Serbia) | Ђулаковић, В., Висока техничка школа струковних студија, Пожаревац (Serbia) | Јанковић, С., Институт за примену науке у пољопривреди, Београд (Serbia) | Сталетић, М., Центар за стрна жита, Крагујевац (Serbia)
Investigation of small grain cultivars in the network of trials in the Republic of Serbia, enables determination of the most yielding varieties for certain production areas. This affects the further raising the level of agriculture in our country. Winter and spring cultivars of wheat, triticale, barley, oat, rye and durum wheat from Kragujevac belong to the group of leading domestic varieties. Wide adaptability of cultivars from Kragujevac to different soil and climatic conditions, high and stable grain yields, very good to excellent technological quality provides its successfully growing in most areas. Among the KG cultivars, very high grain yield demonstrated winter wheat cultivars Kruna and Vizija. The Takovčanka cultivar had stable and high grain yields, while cv. Toplica demonstrated good yield followed with high quality. Among KG cultivars of winter barley the best results were shown by cv. of two rowed barley Rekord. From spring oat cultivars in central Serbia the best yielding were cv. Slavuj and in Vojvodina cv. Lovćen.
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