Biochemical analysis of some brown seaweeds from the Aegean Sea
2012
Demirel, Z., Ege University, Bornova-Izmir (Turkey). Faculty of Science, Department of Biology | Yildirim, Z.D., Ege University, Bornova-Izmir (Turkey). Faculty of Science, Department of Biology | Tuney, I., Ege University, Bornova-Izmir (Turkey). Faculty of Science, Department of Biology | Kesici, K., Ege University, Bornova-Izmir (Turkey). Faculty of Science, Department of Biology | Sukatar, A., Ege University, Bornova-Izmir (Turkey). Faculty of Science, Department of Biology
The purpose of this project was to investigate the total protein, sugar and phenolic content in phosphate extracts of marine macroalgae species from the Aegean Sea. Colpomenia sinuosa (Mertens ex Roth) Derbès et Solier, Petalonia fascia (O.F. Müller) Kuntze, Scytosiphon lomentaria (Lyngbye) Link., Dilophus spiralis (Montagne) G. Hamel, and Padina pavonia J.V. Lamouroux were collected from Izmir Bay during April, as well as Cystoseira sp. collected on the Urla, Bodrum, Fethiye and Kas coastlines during the spring and summer months. The phenolic content of five brown algae extracts varied from 2.5 mg to 21.8 mg GAE/10 g. Dilophus spiralis extracts demonstrated the lowest concentrations based on total protein assay, while Scytosiphon lomentaria extracts showed the highest sugar contents. The extract of Cystoseira sp. collected from Fethiye and Kas, gave the highest concentrations in May.
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