Production of ß-galactosidase using lactic acid bacteria and optimisation of fermentation parameters | Laktik asit bakterilerinden ß-galaktosidaz üretimi ve fermentasyon parametrelerinin optimizasyonu

activité enzymatique analyse de variance analysis of variance bactérie lactique beta galactosidasa beta galactosidase cultured milk enzimas enzyme enzyme activity enzymes fermentation lactique flora microbiana flore microbienne homogeneización homogenization homogénéisation lactic acid bacteria lactic fermentation lait fermenté leche fermentada lisozima lysozyme methodology metodología microbial flora méthode d'optimisation méthodologie métodos de optimización optimization methods turkey turquie turquía yaourt yoghurt yogur