Determination of effects edible coating materials applied to trout fillets and chicken drumsticks on meat and frying oil quality during shelf life | Alabalık fletolara ve tavuk bagetlere uygulanan bazı yenilebilir kaplama malzemelerinin raf ömrü boyunca et ve kızartma yağı kalitesine etkilerinin belirlenmesi

aceites almacenamiento carne de pollo chemical composition chemicophysical properties chicken meat composition chimique contenido de humedad edible films enduit protecteur filet de poisson filetes de pescado film comestible fish fillets fritura friture frying goma guar gomme guar guar gum huile keeping quality lipid content materiales de empaque meat products moisture content oils packaging materials ph procesamiento processing productos de la carne protective coatings stockage storage teneur en eau teneur en lipides traitement turkey turquie viande de poulet