Global Trends of Organic Aquaculture
2011
Bai, S.C., Pukyong National University, Busan, Republic of Korea | Lee, J.H., Pukyong National University, Busan, Republic of Korea
Around one billon people are dependent on fish as their main protein resource, and their number is likely to increase further, since world population is increasing with an estimated annual population growth rate of 2.0%. Aquaculture now provides more than 22% of consumable aquatic products. Aquaculture production accounts for almost half of world fish supply. Asia contributes over 90% of global aquaculture production and plays a key role in the development of appropriate culture systems and technologies.
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