Protein and amino acids content in Roman snails (Helix pomatia) pedal and visceral mass | Proteīna un aminoskābju sastāvs Latvijas parka vīngliemežu (Helix pomatia) gaļā un iekšējos orgānos
2012
Ikauniece, D., Latvia Univ. of Agriculture, Sigulda (Latvia). Research Inst. of Biotechnology and Veterinary Medicine Sigra | Jemeljanovs, A., Latvia Univ. of Agriculture, Sigulda (Latvia). Research Inst. of Biotechnology and Veterinary Medicine Sigra | Sterna, V., Latvia Univ. of Agriculture, Sigulda (Latvia). Research Inst. of Biotechnology and Veterinary Medicine Sigra | Strazdina, V., Latvia Univ. of Agriculture, Sigulda (Latvia). Research Inst. of Biotechnology and Veterinary Medicine Sigra
The aim of the study was to determine and compare crude protein and amino acids content in pedal and visceral mass of wild and bred trial groups' snails. Trial was carried out in Research farm of Research Institute of Biotechnology and Veterinary Medicine ''Sigra'' Depending upon the diets fed them snails were divided in 4 trials groups. Significant differences were not found comparing crude protein content in pedal mass of wild and bred trial groups' snails. Essential amino acids were significant difference in snails' trial group bat level of essential and non essential amino acids were significant differed. No significant differences (p is less than 0.05) between content of non essential and essential amino acids in visceral mass of wild snails and trial snails. Oxiproline amount in meat of wild snail and snail with special supplementary feed is significantly higher (p is less than 0.05) that in other groups.
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