A New Black Pericarp, Medium-Ripening Glutinous Rice Cultivar 'Boseogheugchal'
2011
Lee, J.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Lee, S.B., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Kim, H.Y., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Yang, C.I., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Kim, M.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Jeon, Y.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Lee, K.S., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Kim, Y.G., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Jeong, O.Y., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Hwang, H.G., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Choi, Y.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Yang, S.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Cho, Y.C., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Oh, S.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Yea, J.D., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Lee, J.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Won, Y.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Lee, J.I., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Chung, K.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Hwang, K.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea
'Boseogheugchal', a new black pericarp glutinous rice cultivar (Oriza sativa L.), was developed by the rice breeding team of National Institute of Crop Science, RDA, Suwon, Korea during the period from 1997 to 2008 and released in 2008. It was derived from a cross between SR18638-B-B-B-18-2/ Heugmi H31. The maturity of this cultivar is about 135 days from seedling to heading. This cultivar has about 12 tillers per hill and 94 spikelet numbers per panicle. Ripening ratio is about 72% and 1000 grain weight is 21.6 g in brown rice. This new variety shows grain shattering resistance and susceptible for blast, bacterial leaf blight and stripe virus. 'Boseogheugchal' has glutinous endosperm and low protein contents. It has higher anthocyanin content compared to black pigmented check cultivar 'Hegjinjubyeo'. The yield performance of brown rice was 4.82 MT/ha in local adaptability test for three years. 'Boseogheugchal' is adaptable to central plain area of Korea.
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