Effect of Temperature on Short-Term Storage Pomegranate Fruit Quality
2012
Park, M.Y., Jeollanam-do Agricultural Research and Extension Service, Naju, Republic of Korea | Choi, H.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Cho, Y.S., Jeollanam-do Agricultural Research and Extension Service, Naju, Republic of Korea | Cho, H.S., Jeollanam-do Agricultural Research and Extension Service, Naju, Republic of Korea | Kim, E.S., Jeollanam-do Agricultural Research and Extension Service, Naju, Republic of Korea | Jeong, B.J., Jeollanam-do Agricultural Research and Extension Service, Naju, Republic of Korea | Na, Y.K., Jeollanam-do Agricultural Research and Extension Service, Naju, Republic of Korea | Kuk, Y.I., Sunchon National University, Sunchon, Republic of Korea | Jung, S.K., Kyung Hee University, Yongin, Republic of Korea
This study was conducted to evaluate the effect of storage temperature on short term (40 days) storage pomegranate (Punica granatum L.) fruit quality produced in Korea. The pomegranate fruit were stored at 1℃, 5℃, 10℃, and room temp. (20±2℃). The fruit quality at intervals of 10 days was measured 40 days. Fruit weight loss ranged from 8.7 to 10.7% on storage at 1, 5, and 10℃ for 40 days, however room temperature-storage resulted in 19.2% of weight loss. Fruit soluble solids contents and acidity were not different according to storage temperatures for 40 days. Fewer decay fruit was observed at the lower storage temperature at any storage days. Decay fruit was not observed at 1℃ for 40 days, however frequency of decay fruit was 60% in the room temperature. Fruit weight loss was not different between normal and dehiscent fruit, however the decay was increased by the dehiscent fruit as the storage period was advanced.
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