Economics and management in hog raising
2012
Mirilović, M. (Faculty of Veterinary Medicine, Belgrade (Serbia). Department of Economics and Statistics) | Tešić, M. (Faculty of Veterinary Medicine, Belgrade (Serbia). Department of Economics and Statistics) | Pejin, I. (Faculty of Veterinary Medicine, Belgrade (Serbia). Department of Economics and Statistics) | Rogožarski, D. (VSI Požarevac, Požarevac (Serbia)) | Krstić, B. (VSI Požarevac, Požarevac (Serbia))
In the cattle raising, hog raising is one of the largest and the most important parts. Hog raising is of great importance for Serbia, especially in regions with favorable conditions for the production of corn as the main food for pigs. By analyzing the number of pigs in ten-year period, it can be established that the average number of pigs in the Republic of Serbia was 3,497,000.00 ranged from 3,165,000.00 to 3,832,000.00, with a tendency of decrease of 10,000 pigs per year. The average number of sows and pregnant gilts was 714,600.00 ± 74 730, a first-degree equations true indicates that the average annual reduction in the number of animals was 22,850. Analyzing price movements of pigs in the period 2001 – 2011, we conclude that the price was on average 1.86 ± 0.39 Euros, the average price of pigs being fattened in the same period was 1.32 ± 0.28 Euros, and price of maize was 0.13 ± 0.05 Euros. Analyzing the relationship between corn price and piglets price we get (rxy= -0.45) negative and low correlation coefficient, which indicates a small negative dependence of the price of piglets due to the change of the corn price. The effect of the corn price on the price of the pigs being fattened is almost negligible (rxy = 0, 11). Slightly larger and positive impact has the change in the price of pigs being fattened on increasing the price of piglets (rxy =0.59).
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