Control of attack degree of the Plasmopara viticola fungus using phytosanitary products for Chardonnay variety | Controlul gradului de atac cu ciuperca Plasmopara Viticola prin tratamente cu produse de uz fitosanitar la soiul Chardonnay
2014
Badarau, S., Universitatea Agrara de Stat din Moldova, Chisinau (Republic of Moldova) | Bivol, A. | Tropotel, D.
This article presents the results of state testings concerning the biological efficiency of new fungicidal preparations to control the fungus Plasmopara viticola (Berk. Et Curt.) Berl. et de Toni in vineyards (variety Chardonnay). A very high efficiency was recorded by the copper based products (Oxide, WP, Miedzian 50 WP), metiram (Venturam 70 WG, Radical, WG), as well as by the blends of two active ingredients (Curage, WP, Profilux, WG), three active ingredients (Triomax 45 WP) and four active ingredients (Remiltine SC Pepite 473 WG). Based on the experimental data the mentioned phytosanitary products have been recommended for inclusion in the integrated protection system of vineyards in the doses and numbers of treatments tested by us.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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تم تزويد هذا السجل من قبل Technical University of Moldova