The use of olive by-products in nutrition of laying hen | Uporaba stranskih proizvodov predelave oljk v prehrani nesnic
2013
Salobir, J., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept. | Levart, A. | Lupsina, K. | Tomazin, U. | Rezar, V.
Olive by-products, generated during olive three growing and olive oil production, represent a major environmental issue, but their use as supplements in animal nutrition is a feasible option. The aim of our preliminary study was to assess the effects of laying hen’s feed supplementation with olive leaves and pulp on productivity and antioxidant status of animals, and technological properties and o
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل University of Ljubljana