Lodging cause height at the centre of gravity changes during vegetation period for oat
2014
Brunava, L., Latvia Univ. of Agriculture, Jelgava (Latvia);State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi municipality (Latvia) | Alsina, I., Latvia Univ. of Agriculture, Jelgava (Latvia)
Height at the centre of gravity is a part of mathematical model to interpret risk of lodging used for cereal crops. Because of the anatomical changes during vegetation period, several measured parameters in early milk stage (stem and panicle weight) will differ from over-ripe stage results in their values. The aim of this study was to define approximate values of calculated parameters describing oat (Avena sativa L.) height at the centre of gravity in early milk and over-ripe stages as well as determine connection with lodging risk. The trial was carried out at the State Stende Cereals Breeding Institute in 2013. There were 5 oat cultivars studied. At the investigated growing stages plant samples were taken from a field and in laboratory conditions stem/panicle weight and length measured. The height at the centre of gravity and gravity ratio were calculated using mathematical model by Berry (1998). Results showed that the value of the height at the centre of gravity in over-ripe stage was significantly higher (p is less than 0.01) than in early milk stage, but correlation with risk of lodging remained. Such lodging resistance describing mathematical model can be useful for oat as well as wheat cultivars.
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