Influence of temperature and addition of fiber in the flow behavior of orange juice
2012
Siche, Raul; Universidad Nacional de Trujillo | Falguera, Victor; Escuela Técnica Superior de Ingeniería Agraria | Ibarz, Albert; Escuela Técnica Superior de Ingeniería Agraria
الأسبانية؛ قشتالية. In this study the influence of the addition of orange fiber in the flow behavior of orange juice was evaluated, using for this the Herschel-Bulkley model parameters. It was observed that the flow behavior of the juices changed due to the addition of fiber, from Newtonian to Pseudoplastic when its fiber content was 5% and the temperature changed from 30 °C to 20 °C, and from Pseudoplastic to Herschel-Bulkley when its fiber content was 12.5% and the temperature changed from 10 °C to 0 °C. The increase in fiber content resulted in a progressive increase of consistency and a decrease of the flow behavior index. DOI: 10.17268/sci.agropecu.2012.04.04
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Universidad Nacional de Trujillo