Wheat and wheat flour. Gluten content. Pt. 1: Determination of wet gluten by a manual method.- pt. 2: Determination of wet gluten by mechanical means.- pt. 3: Determination of dry gluten from wet gluten by an oven drying method.- pt. 4: Determination of dry gluten from wet gluten by a rapid drying method

analytical methods blé cereal protein composición aproximada composition globale farine de blé gluten harina de trigo normas norme proteínas de cereales protéine de céréale proximate composition standards technique analytique trigo técnicas analíticas wheat flour wheats