Concentration and drying of food. Proceedings

alimentos concentrating concentration conception contenido de humedad design dried fruits dried milk dried products dried vegetables dryers drying evaporating foods fruits frutas frutas secas hortalizas hortalizas secas lait leche leche en polvo legume lipids maillard reaction microbiologia microbiologie microbiology milk milk products modele modelos models moisture content nutritive value oxidation oxydation productos secos produit alimentaire produit laitier secado secadoras teneur en eau valeur nutritive valor nutritivo vegetables