The contribution of agricultural research to managing zoonoses and foodborne diseases

In 2012 the Consultative Group on International Agricultural Research (CGIAR) launched a major initiativeon leveraging agriculture to improve human nutrition and health. Foodborne disease, zoonoses, and emergingdiseases were identified as human health problems for which agricultural research can make a difference.Endemic zoonoses are of major importance to the health of the poorest and minor to the rich. In contrast,emerging infectious disease and food-borne zoonoses impose moderate health, and high economic, impactson rich countries. This difference appears to be reflected in funding. Many negative impacts of zoonosesand emerging diseases are from inappropriate responses by authorities, farmers and general public ratherthan disease itself, and the CGIAR has a role in generating better evidence on disease priorities. Livestockpopulations are increasing and intensifying; we identify aspects that increase health risk and others thatreduce it: overall intensification in poor countries is a significant health risk. Livestock also impair healththrough greenhouse gas production and environmental degradation. On the other hand, livestock offer apathway out of poverty and a source of high biological value nutrition. Research can help ensure livestockintensification works for poor farmers and consumers and that present populations are nourished withoutputting future generations at risk. For many diseases with animal reservoirs, control in agro-ecosystemsis more cost-effective, but it may not always feasible or acceptable. Zoonoses and food-borne diseasesare rarely the most important (or limiting disease) for livestock, much disease control is a by-product ofdevelopment, and integrated development-based approaches may be more appropriate and sustainable thansilver bullets. CGIAR research has a key role in understanding how agricultural and veterinary involvementcan improve the management of health risks that have their origin on farms and food chains.