أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

Comparison of fatty acid composition between white Lamphun and Brahman crossbred cattle raised with fresh Pangola grass

2012

Niraporn Chaiwang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) | Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) E-mail:ja.sanchai@gmail.com | Korawan Sringarm(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Central Laboratory) | Thannaporn Bunmee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) | Noppawan Chomchai(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chai Nat Animal Nutrition Research and Development Center) | Decho Prakotrat(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chai Nat Animal Nutrition Research and Development Center) | Kumpee Pugdeethai(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chai Nat Animal Nutrition Research and Development Center) | Wiwat Chaichaum(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chai Nat Animal Nutrition Research and Development Center) | Wicke, Michael(Georg-August Universitat Gottingen, Gottingen (Germany). Department of Animal Science)

الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)

المعلومات البيبليوغرافية
Chiang Mai University Journal of Natural Sciences (Thailand)
الرقم التسلسلي المعياري الدولي (ردمد) 1685-1994
ترقيم الصفحات
pp. 303-307
مواضيع أخرى
Brahman crossbred; White lamphun; Fatty acid; Beef quality; Pangola
اللغة
إنجليزي
النوع
Summary; Non-Conventional

2016-08-15
AGRIS AP
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