The influence of different environmental conditions on flesh quality indices of farmed sea bass, in NW Greece
2013
Lenas, Dimitrios S. (TEI of Epirus, Igoumenitsa (Greece). Departman Aquaculture and Fisheries) | Triantafillou, Dimitrios J. (ATEI of Thessaloniki, Katerini (Greece). Department of Logistics) | Logothetis, Panagiotis (TEI of Epirus, Igoumenitsa (Greece). Departman Aquaculture and Fisheries) | Kakali, Fotini (TEI of Epirus, Igoumenitsa (Greece). Departman Aquaculture and Fisheries) | Nathanailides, Cosmas (TEI of Epirus, Igoumenitsa (Greece). Departman Aquaculture and Fisheries)
The chemical composition and lipid quality of farmed sea bass from NW Greece was investigated. A difference in the proximate composition and filleting yield of farmed sea bass reared in different environmental conditions was observed in the present work. Fish reared in aquaculture lagoons exhibited higher moisture and low lipid compared to the fish farmed in marine floating cages. The results of the present work indicate that farmed fish exhibit variability in the flesh quality which can be attributed to differences in the rearing systems, aquaculture conditions with consequences for the nutritional benefits of consuming farmed fish. This research has been co-financed by the European Union (European Social Fund – ESF) and Greek national funds through the Operational Program “Education and Lifelong Learning” of the National Strategic Reference Framework (NSRF) - Research Funding Program: ARCHIMEDES III. Investing in knowledge society through the European Social Fund.
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