Application of the new technologies in agriculture in order to protect the environment
2012
Milošević, Vera (Higher Agricultural School of Vocational Studies, Šabac (Serbia)) | Đukanović, Lana (Institute for Plant Protection and Environment, Belgrade (Serbia)) | Rašković, Vera (Higher Agricultural School of Vocational Studies, Šabac (Serbia)) | Stepić, Radenko (Higher Agricultural School of Vocational Studies, Šabac (Serbia))
The needs for agricultural products grow not only as food for the population but also for industrial processing for example ,biofuel, starch, textile and so on. Is it possible to increase production and not to harm the environment? So far the Science in agriculture was in the service just of increasing the yield, which was enlarged several times, the consequences are irrational use of natural resources and damage of biodiversity. The Interest for the ecologic agriculture is growing, but so far the experience that this type of production means a reduction in yield The aim of this paper is to offer possible solutions to achieve high yields of the field crop , especially vegetable production, according to the principles of organic farming. There are several opportunities as to integrate current knowledge from different scientific fields of agriculture such as the use of different agricultural practices (grafting) and new materials, agro textile, biodegradable mulch, which are harmless to nature
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