COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.
2017
K. Stasiukova
<span>Competitiveness of a product is a main factor for its commercial success in the market with a large<br /><span>number of manufacturers of similar products. The article describes features of assessment and analysis of<br /><span>food enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement.</span></span><br /><br class="Apple-interchange-newline" /></span>
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Odesa National University of Technology