Dažādu auzu šķirņu piemērotība pārtikas graudu ieguvei Ziemeļkurzemē
2017
Ece, L., Latvia Univ. of Agriculture, Dizstende, Libagi parish, Talsi Municipality (Latvia). Inst. of Agricultural Resources and Economics. Stende Research Centre | Vicupe, Z., Latvia Univ. of Agriculture, Dizstende, Libagi parish, Talsi Municipality (Latvia). Inst. of Agricultural Resources and Economics. Stende Research Centre | Plusa, L., Latvia Univ. of Agriculture, Dizstende, Libagi parish, Talsi Municipality (Latvia). Inst. of Agricultural Resources and Economics. Stende Research Centre | Zute, S., Latvia Univ. of Agriculture, Dizstende, Libagi parish, Talsi Municipality (Latvia). Inst. of Agricultural Resources and Economics. Stende Research Centre
Oat (Avena sativa L.) grains are one of the most popular cereal grains for food production with a high nutritional value. The main objective for this research was to evaluate oat varieties recommended by grain processing companies as food oat in different countries. Tested grain indicators were thousand kernel weights, test weight, outcome of grain above 2 mm sieve, grains with two hulls and dehulling efficiency. The field trial and research in laboratory was carried out at the AREI Stende Research Centre in 2016. From 13 varieties that were tested in this research, the oat varieties ‘Peppi’, ‘Dal’, ‘Laima’, and ‘Matilda’ showed high usability as suitable for food processing. Varieties ‘OAC Woodstock’ and ‘Konkur’ also showed high adequacy; however, these varieties have high number of grains with double-hulls in yield.
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