أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

Effect of various packaging solutions on the quality of hazelnuts in nut–dried fruit mixes

2019

Kirse-Ozolina, A., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Muizniece-Brasava, S., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Veipa, J., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology


المعلومات البيبليوغرافية
الإصدار 13/2019 الرقم التسلسلي المعياري الدولي (ردمد) 2255-9817
الناشر
LLU
ترقيم الصفحات
p. 216−221
مواضيع أخرى
Fermete; Empaquetado en atmosfera inerte; Fruits seches; Tecnicas analiticas; Activite de l'eau; Peroxidos; Qualite des aliments; Experimentacion en laboratorio; Experimentation en laboratoire; Peroxyde; Echantillonnage; Materiau de conditionnement; Traitement des donnees; Biodegradabilite; Medicion
اللغة
إنجليزي
ملاحظة
Summary (En)
3 tables, 6 fig., 18 ref.
النوع
Conference; Web Site
المصدر
FOODBALT 2019. 13th Baltic Conference on Food Science and Technology “Food. Nutrition. Well-being”, Jelgava, [Latvia], May 2–3, 2019: conference proceedings, Straumite, E.Galoburda, R..- Jelgava (Latvia): LLU, 2019. Baltic Conference on Food Science and Technology and North and East European Congress on Food, 13, 5, Jelgava (Latvia), 2–3 May 2019.- p. 216−221
مؤتمر المنظمة
Baltic Conference on Food Science and Technology and North and East European Congress on Food, 13, 5, Jelgava (Latvia), 2–3 May 2019

2019-09-15
AGRIS AP