Fruit traits of pepper genotypes originating from open pollination
2016
Danojević, Dario (Institute of Field and Vegetable Crops, Novi Sad (Serbia)) | Medić-Pap, Slađana (Institute of Field and Vegetable Crops, Novi Sad (Serbia)) | Savić, Aleksandra (Institute of Field and Vegetable Crops, Novi Sad (Serbia)) | Červenski, Janko (Institute of Field and Vegetable Crops, Novi Sad (Serbia))
In different regions of Serbia people consume pepper fruits with various shapes, sizes and colors. In southern Serbia consumers prefer longer fruits, while in the northern part shorter fruits are more preferred. The aim of this paper was to evaluate four pepper genotypes (355, 356, 357, and 358) with shorter fruits originating from open pollination. These genotypes were compared with the parental line 354 with longer fruits. The fruits were harvested in technological maturity. Fruit (length, width, weight, and index), locule number, pericarp thickness, total soluble solids and fruit yield per plant were evaluated. The line 354 had the longest fruits (14.46 cm). Genotype 358 had the highest pericarp thickness (5.8 mm), while the genotype 357 had the highest fruit weight (105 g). Based on the evaluated traits, genotype 357 will be used for further selection because of higher fruit weight, and genotype 358 because of a thicker pericarp.
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