Potential environmental impacts of water deprivation and land use for food consumption in France and Tunisia.
2019
Sinfort, Carole | Amiot-Carlin, Marie Josephe | Perignon, Marlene | Drogue, Sophie
The dataset concerns the environmental impacts of water consumption and land use for the production of food and beverage ingredients used for human consumption in France and in Tunisia. The origin of ingredients is considered to compute impacts on all countries of the world.
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